Oceania Cruises
Oceania Cruises was formed in 2002 by cruise industry veterans
Joe Watters and Frank Del Rio. Best in class cuisine, destination
oriented itineraries, and outstanding value define Oceania Cruises'
five-star product and position the company as the cruise line of
choice for traditional premium and luxury category cruisers.
Elegant Fine Dining
The onboard atmosphere is relaxed and reminiscent of the casual
elegance of a country club. Tuxedos and gowns are never a
requirement for dining so you can dress and enjoy the evening
comfortably. The overall feeling is one that is never stuffy and
void of any pretension.
You will enjoy the flexibility of four open seating restaurants;
you dine when, where and with whom you choose. Oceania's 5 Star
menus are crafted under the meticulously watchful eye of renowned
master chef Jacques Pépin, the Executive Culinary Director. Host of
numerous public television series, he is one of America's best known
chefs, food columnists and cook book authors. He has also served as
the personal chef to no less than three French heads of state,
including Charles de Gaulle. Click
here to learn more about Oceania Cruises' dining experience.
Luxury Cruise Ships
Oceania's three intimate and luxurious 684 passenger ships, Regatta,
Insignia
and Nautica
feature inaugural season itineraries to the Mediterranean,
Scandinavia, Mexico, the Caribbean, and Panama Canal. The
itineraries have been tailored to include many overnight port stays
allowing passengers time to immerse themselves in the history,
culture and local flavor of the region.
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